Boulemkahel, Souad; Benatallah, Leila
(Université Frères Mentouri - Constantine 1, 2014-06-22)
The aim of this study is the formulation of a gluten-free bread based on Rice and Field
Bean flours, improved by the combination of two hydrocolloids (HPMC-Xanthane) intended
for the food of the Algerian coeliaques ...