استعرض حسب الموضوع "qualitative and behavioral aspects of food"

فرز حسب: رتب: النتائج:

  • Bechiri, Loubna; Agli, Abdel-Nacer (Université Frères Mentouri - Constantine 1, 2011-06-30)
    Nutrition education is a process of acquiring knowledge and know-how in the field leads to a nutritional approach mainly cognitive whose primary purpose the improvement of population health by improving eating habits. ...

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