Smili, Hanane; Becila, Samira; Gagaoua, Mohammed; Boudida, Yasmine; IDER, Massouda; Babelhadj, Baaissa; Adamou, Abdelkader; Boudjellal, Abdelghani; Ouali, Ahmed
(Université Frères Mentouri - Constantine 1, 2015-04-12)
Sahraoui population dromedary is the most important producer of camel meat in Algeria. This study aimed to characterize physicochemical evolution of the muscle after slaughter and to estimate the drip losses during storage ...